Sitemap - 2022 - xoxoDorie Newsletter
Paris adventures: pastries, oysters + a scooter ride
The ultimate cookie basics for holiday baking
Brownies, again. And again. And again.
Marveling at the petites merveilles on a Paris street corner
Let's play around with pie crust
There’s a mistake in my "Baking with Dorie" pumpkin pie recipe – here’s the right one!
Skip the LES breakfast line and slice into this tart for brunch
These Broadway-inspired "opera" cakes are delicious prima donnas
From 1 layer to 3: lemon poppy sheet-pan cake
A sheet-pan "tagine" recipe for a weeknight trip to Morocco
A sweet Parisian upside-down cake recipe for autumn fruits
Go for gold when you play around with this financiers recipe
My must-eat guide for a weekend in Portland, Providence and Boston
A whimsical French rose and cardamom cake
Bread and Butter, With A Cookie Twist: A Recipe Riff
An easy pasta recipe to make life better
An irresistible chocolate cookie recipe from Cookie Love
Banana squares for breakfast and an important recipe update
Double-dipping: Two savory spreads
The Daily Bread: White Bread Edition
Any way you slice it, you'll want to play around with this baking project
Sesame, tahini, and cream puffs: A recipe for resilience
Cake kismet // The recipe for Joanne Chang's Olive Oil Cake with Fresh Grapes
Cones, popsicles, sundaes, and scoops, oh my!
Behind the scenes and on stage with Paul Hollywood + a recipe
Tropical Sundae Best: A riffable recipe for happiness
A Recipe for Pasta, Shrimp, Herbs and a Surprise
How 2 ingredients change the game for no-churn ice cream + 3 recipes
Drop-Biscuit Peach-Blueberry Cobbler Recipe
Scoops away, we're playing with ice cream recipes
Chocolate Ganache Ice Cream Recipe
French Vanilla Ice Cream Recipe
Tart art: One month of sweet and savory recipes
Playing the Eloise of pastry at The Ritz in Paris
When tomato tarts meet yuzu kosho: a recipe
The best chocolate brownies recipe from Paul Hollywood
Of sweet, sweet memories and strawberry tartelettes in Paris
A summer-ready Vegetable Ribbon Tart recipe
How to make Almond Cream / Frangipane
Let's play around with tart recipes
Atlantic Beach Pie: A recipe for a treasured tradition
I choux, you choux, we all chouxed together
Dream of this frittata from Ali Slagle
Chouxffles for snacking any and every time
Father's Day Blueberry-Cherry Pie
Popcorn Choux Buns from Edd Kimber, GBBO's first winner
A gathering of the clan: meet the cream puff family
Let's play around with cream puffs
Rosemary-Parmesan Cookies, adults only
How to make vanilla pastry cream
Granola OG or Nuggety: Make a lot/share a lot
Pucker up for Some Like it Tart Panna Cotta
Easy-peasy, salty-sweet chocolate fudge with pretzels and chips
Paris Pastry: The strawberry edition
Strawberry and rhubarb, buttermilk and honey: A simple cake
What it takes to make all the food - so much food! - for the HBO series Julia
Remembering Mom and her one recipe
It's Mother's Day! Share the love - bake muffins
Gingery turkey burgers (or meatballs!) to love
How to make sour cream pie dough
Cake salé or savory quick bread? Just call it delicious
The Orange Cake that won the judges' hearts
Behind the Scenes: I got to be a judge on Food Network's The Julia Child Challenge
One Banana Split, Many Spoons, No Rules
Asparagus-Lemon Quiche: Because it’s Easter, because it’s spring, because it’s good
Have-It-Your-Way Almond Cake: A very play aroundable recipe for Passover
Devil's Food Party Cake: Celebrating Joshua's birthday with chocolate
The Munchables: Little Buckwheat Cookies
Snickerdoodle cake! Say it three times then bake
My take on the famous Three-Ingredient Peanut Butter Cookie
How I fell in love with crick cracks
Pie for supper? Yes, yes, yes!
Things I loved and learned from Julia Child
Cookies to chase away a villain
The most unusual cake recipe I've ever made
Oysters: My tradition, including a no-recipe recipe + wine advice you can take or ignore
Bake for Ukraine: Buttery, flaky, folded and sugared cookies with a story
Make people happy: Bake this citrusy cake
Sunshine in winter: a recipe for curd inspired by a visit to Paris' all-citrus boutique
Cheese Puffers: Part muffin, part popover, all great
Move over brownies: Give blondies their day
Say it with cookies: Cocoa Hearts for Valentine's Day
How to make the Modernist pizza dough recipe
Almost-Classic Brownies - easy and fudgy
Le Cookie: The American classic gets a French twist
How to slice bread: A Paris baker shows the way
Peanut Butter Change-Ups – a softer, sandier, peanuttier cookie
Chestnut or Buckwheat Scones: both delicious, both fun to make
Cozy chestnut soup: a recipe to vanquish the cold
Hot Chocolate: Homemade and so good
Just when I thought I was done with 2021 ...