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November 2024

Cobbling together post-Tgiving weekend meals
All thanks to Julia Turshen, whose new book and beautiful charts teach us "What Goes With What"
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Dorie Greenspan
11
With enough recipes to share, we'll call it friendsgiving
This is FRIENDSHIP FOOD's season to shine; I hope your tables (and hearts) will, too
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Dorie Greenspan
18
Catching up on Paris before I fly🛫
A birthday surprise and a bunch of sweetness before it's au'revoir again (for now)
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Dorie Greenspan
36
A cookbook and a keeper dinner recipe
Everything I've cooked so far in the new book by Emily Weinstein and NYT Cooking
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Dorie Greenspan
19

October 2024

C is for (more) cookie, that's good enough for me
New books and new recipes from two fave bakers: Edd Kimber and Ben Mims
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Dorie Greenspan
14
Crisps are crumbles in French and a good time in any language
Whatever you call them, they're an excellent — and excellently messy — food to share with friends. Here's a choose-your-own-adventure recipe for a fruit…
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Dorie Greenspan
22
Catching up on Paris markets
And a recipe — or three — for tarte Tatin, too!
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Dorie Greenspan
20
C is for Cookie, the sweet of the season
New books and new recipes from two fave bakers: Jessie Sheehan and Zoë François
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Dorie Greenspan
38
The old and new apples of my eye
Made-for-the-season apple recipes, including a brand new one from Paola Velez's just released "Bodega Bakes"
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Dorie Greenspan
18

September 2024

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