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Off the Shelf: Books I'm Excited About
I'm eager to dig into this stack of some new, some favorites, and some soon-to-be cookbooks and more.
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Dorie Greenspan
32
July 2023
A biscuiterie (and a recipe) you didn't know you needed
Stop by Galizé Biscuiterie — a specialty shop for travel cakes — when you're in Paris, and try these java mini mads at home until you can get there.
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Dorie Greenspan
18
Paris at home or IRL: Cooking classes, pop-ups, a joie-ful book and more
Plus, a barely-a-recipe recipe for small-batch jam when the berries start to go soft
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Dorie Greenspan
37
Help me figure out this cheesecake from Sifnos
I’m still noodling with this recipe, and I’d love your help.
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Dorie Greenspan
88
June 2023
Eating in Italy: the list
Pasta in Rome and pizza in Naples — and oh, the gelato.
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Dorie Greenspan
31
Pastabilities take shape
Could I have asked the universe for a trip to Italy and gotten it?
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Dorie Greenspan
90
May 2023
Five days in Paris, five days of pâtisserie
And strawberries galore 🍓
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Dorie Greenspan
18
April 2023
April in Paris — from memory
I’m perpetually behind on Paris — but then, who could possibly keep up with that city?
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Dorie Greenspan
46
My new double agent trick to crinkle cookies
Two sugars, two coatings and you've got a snowy, crinkle top for these brownies-turned-cookie treats
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Dorie Greenspan
21
March 2023
A bunch of recipes for Passover, Easter and Spring
Spring caught me by surprise! if you're a late bloomer like me, these ideas might come in handy
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Dorie Greenspan
7
Asked and answered: A French apple tart from quick puff pastry
Priscilla Martel is back to help me share this almost no-recipe recipe
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Dorie Greenspan
10
A simple/pretty maple bundt recipe for mud/sugaring season
Gesine Bullock-Prado's new book is a love letter to Vermont
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Dorie Greenspan
23
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