Archive - xoxoDorie Newsletter

October 2024

C is for (more) cookie, that's good enough for me

New books and new recipes from two fave bakers: Edd Kimber and Ben Mims

Oct 29 •

Dorie Greenspan

Crisps are crumbles in French and a good time in any language

Whatever you call them, they're an excellent — and excellently messy — food to share with friends. Here's a choose-your-own-adventure recipe for a fruit…

Oct 22 •

Dorie Greenspan

Catching up on Paris markets

And a recipe — or three — for tarte Tatin, too!

Oct 15 •

Dorie Greenspan

C is for Cookie, the sweet of the season

New books and new recipes from two fave bakers: Jessie Sheehan and Zoë François

Oct 8 •

Dorie Greenspan

The old and new apples of my eye

Made-for-the-season apple recipes, including a brand new one from Paola Velez's just released "Bodega Bakes"

Oct 1 •

Dorie Greenspan

September 2024

Calling all flan fans for this Parisian-style recipe

I've been spotting variations in shop windows for the last couple of weeks. Plus, a bonus recipe for a caramel classic.

Sep 24 •

Dorie Greenspan

A shareable spud and meat staple

This month's FRIENDSHIP FOOD recipe has made its way from the kitchen table to restaurants and back.

Sep 17 •

Dorie Greenspan

"Taste!" — Not everything has to be perfect to be good

Gemma, Gemma, what do you see?

Sep 10 •

Dorie Greenspan

Provençal Soup's on for the end of summer (recipe!)

Plus a bonus dessert from Egypt, all in Ben Tish's broadly-scoped new book MEDITERRA

Sep 4 •

Dorie Greenspan

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