How to make the Modernist pizza dough recipe

Stretch yourself for National Pizza Day

Bonjour! Bonjourno!

Even though I’m still in Paris, I couldn’t let National Pizza Day – it’s tomorrow – go by without a salute from afar. And a hat-tip to my in-house pizzaiolo, Michael.

When Michael and I got married, we made a deal – I’d cook, and he’d do the dishes – and we’ve kept it. Although over the years, Michael’s taken to cooking, but only certain things. He makes omelets – and he makes them really well. He cooks anything that needs grilling. He bakes sourdough bread (he’s been tending his starter for a decade). And, a few years ago, he started making pizza.