Tart art: One month of sweet and savory recipes

A look back at our second delicious baking project, tarts!

Most of our tart bakes are in the lookbook here. Want to Play Around with our group? Join Bake And Tell here - xoxoDorie

Hello! Hello!

There were cherries and gooseberries, marionberries and tayberries – who even knew that tayberries existed? – blueberries and strawberries by the bushel. There were a few apples and pears. Chocolate and vanilla, caramel and peanut butter. Almonds – lots of them – hazelnuts and pistachio and a sprinkling of pine nuts too. There was not one, but two! Riviera Lemon Tarts. There were zucchinis and eggplants, leeks and mushrooms, red onions and even smoked salmon. There was a garden’s worth of herbs and tomatoes of every size, shape and color. It was tart month!

There were more than 100 tarts and tartlets and a couple of pie-ish bakes too. Every day, I’d jump into our Clubhouse and be dazzled by what everyone had baked. And so touched by the successes, especially the saves – the bakes that looked hopeless but ended up great (hello, Beth L.) And the terrific co…