xoxoDorie Newsletter

xoxoDorie Newsletter

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Can I tell you a few somethings about Paris?

The summer list: party-ready recipes

Soup "by the nose" — an aromatic "recipe"

Hold the milk...pass the wine

Dads (and men) and their eggs — a recipe

Here's your sneak-peek 'Anytime Cakes' recipe

What can I bring? Here's a recipe

Paris magic: books, beauty + deliciousness

A strawberry + rhubarb melba, more sketch than recipe

Bread + chocolate + books = Mom-Day trifecta

What's an apple loaf recipe between friends?

Cookies for breakfast: a recipe and selfies

Remembering the apples (+ galette recipes for kids and grown-ups)

Sweet or Savory Galette Dough

Chocolate – chips, cookies and cakes – now and forever

Oodles of noodles and cherries on top

Spring cleaning: to read, watch, enjoy

Broyé: the cookie-cake you're meant to break

Watch Dorie x Clare at Grubstack food festival

From kitchen to cookbook, with Clare de Boer — live

Dorie's Anytime Cakes

Roll-coil-roll: making scallion pancakes

The snackable, snap-able sugar cookie

Fries etiquette 101: you've gotta share 'em

A cover for 'Anytime Cakes' + a carrot cake recipe + Paris

On trend: cauliflower au gratin

Off the shelf: books for food people

Chocolate + the baker's basics = a make-it-anytime cake

2 recipes for the 'comfort + joy' folder to share with friends

Comfort food recipes I crave — you might too

Cocktails + desserts + dreams in the new year

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