Roll-coil-roll: making scallion pancakes
It's fun and easy and oh-so-delicious — love the flaky texture
📺 Join my Substack Live event with
on Thursday, March 13 at 2 p.m. EST. It’s kitchen to cookbook → we’re chatting about how we cook, write and eat, and hope you’ll join us. To watch, just download the Substack app and subscribe to me for FREE at substack.com/@doriegreenspan | ETA: Watch on demand here if you missed it live.🍰 If you’re crazy about food and curious about the world, then I’m so happy and grateful to welcome you as a slice of #TEAMCAKE.