xoxoDorie Newsletter

xoxoDorie Newsletter

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A mishmash of merriments

Off the shelf: My not-complete-at-all list of good books

Bonjour and birthdays from Paris

A bushel of bits and bobs, books and questions for bakers

Off the shelf: Books I'm excited about

A biscuiterie (and a recipe) you didn't know you needed

Paris at home or IRL: Cooking classes, pop-ups, a joie-ful book and more

Help me figure out this cheesecake from Sifnos

Eating in Italy: the list

Pastabilities take shape

Five days in Paris, five days of pâtisserie

April in Paris — from memory

My new double agent trick to crinkle cookies

A bunch of recipes for Passover, Easter and Spring

Asked and answered: A French apple tart from quick puff pastry

A simple/pretty maple bundt recipe for mud/sugaring season

I'm not supposed to be in Paris

Blizzard Beef Stew: Rewind

Crispy fried sweets for Mardi Gras

Add heat and some sweet and bingo! Bitter leaves become irresistible

Not so rough-to-make quick puff pastry

Seed + nut + fruit bread: simple + pretty + GF

A no-recipe recipe for poke to play around with

Aloha to the old year and the new

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