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Marsha Ingles's avatar

Hi Dorie, I bought a copy of the original French version of the Marseille book from you August list and made the cauliflower dish. What fun! And the book is fascinating. Thanks for the reminder about the rosemary parmesan cookies. I had marked it as unread to look at later and later is now. I have a piece of fresh parmesan that I bought for another recipe and what's left just might turn out to be enough for the cookies. Joyeux Noël et Bonne Année!

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ap duffy's avatar

Thanks Dorie, these sound divine. Can we roll the rosemary parm cookies in a 1.5 inch diameter log, freeze, and slice and bake to a similar effect at a future date??

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