Paris at home or IRL: Cooking classes, pop-ups, a joie-ful book and more

Plus, a barely-a-recipe recipe for small-batch jam when the berries start to go soft

Hello! Hello!

Once again, it’s time to play catch-up! I was away for a long time, did many things, saw great sights, ate so much good food and wrote very little. I meant to write. I meant to keep in touch. I meant to post. I meant to do a lot, but alas… And so, I’m behind again on everything from work to fun, and fun includes writing to you.

I can’t catch up, but I can jump in and tell you about things I hope you’ll like, stuff that might be helpful if you’re going to Paris and things that are fun even if you’re not traveling to Paris but love the city.

Great Classes at La Cuisine Paris (Online, Too)

Those of you who read this newsletter or follow me on Instagram or Facebook, know that if you ask me where you can take culinary classes in Paris, I tell you to go to La Cuisine Paris. (It’s what I just told Zoë François, everyone’s favorite baker.) You also know that as soon as I mention La Cuisine Paris, readers chime in with praise — it’s simply the best! And, for the record, I said this y…