Anddddd I’m crying 😭 thank you for this, Dorie! You have been such an inspiration to me. Doing this event with you was a total career / life highlight ! I’m so excited for YOUR book to land in my mailbox.
I’ve renewed my subscription…do I need to do anything to get the bonus from you? Also I preordered you book, ( and David’s), I’m assuming you will let us know when/how to send our receipts? O my goodness…those pics today are gorgeous! Thank you!
Janet! Thank you so much. There's nothing more for you to do to get my subscriber gift - being on the paid-subscriber list is all we need. As for the book's pre-order bonus, as soon as I know the procedure, I'll let you know.
And I'm SO happy that you love the illustrations - I'm crazy about them.
I'm sad I just found this book, as my trip in Paris is nearing the end🥺🥺 but well...That means it gives me another reason to come back to this beautiful city. Thanks for the recommendation. All of here cannot wait for your book to arrive at our doors in Oct. 🥰 The illustration is fabulous.
"Another reason to come back to this beautiful city" - yes. Enjoy the rest of your stay here and I'm so glad that you like the illustrations for the new book - I'm crazy about them! xoD
Just preordered! Dorie, might you share the location of the treats in the photo second from the bottom? I’m heading to Paris in late June and want to go to whatever shop that is! 🤗🤗
Samantha, thank you so much for preordering - I'm excited for you to have the book!
I'm not sure which photo you're thinking of? The video of the baker making croissants? If it's that, then we're both out of luck, because we can't have them - I took that clip during the annual Fête du Pain, which takes place in May in front of Notre Dame.
Even so, you are not going to be short of deliciousness when you come to Paris - there's good pastry everywhere! xoD
Anddddd I’m crying 😭 thank you for this, Dorie! You have been such an inspiration to me. Doing this event with you was a total career / life highlight ! I’m so excited for YOUR book to land in my mailbox.
And I'm so touched that you asked me to be with you on your book's birthday. I love you #oldnews - xoxoDorie
#oldnews 😭
I have many of your books Dorie and didn't think I needed another but reading the names of those cakes make me want your new one too.
Too, too sweet - thank you! xoD
Springtime in Paris is especially delicious because of the extra special produce. Enjoy! (And can’t wait for your new book!)😀❤️
Merci, sweet Susan - xoD
What could be better than "Random Beauty and Deliciousness in Paris"? Rien! Thank you Dorie for letting us live vicariously through you.
Jenna, I'm always so happy to find you here - thank you! xoD
I love that one of the cake names: “Almost Maida Heatter’s lemon Bundt cake. She was the best. And it’s wonderful how you help carry on her legacy.
Doug, Maida Heatter's books meant so much to me when I was first learning to bake. Still do! She was, as you said, "the best" - xoD
I’ve renewed my subscription…do I need to do anything to get the bonus from you? Also I preordered you book, ( and David’s), I’m assuming you will let us know when/how to send our receipts? O my goodness…those pics today are gorgeous! Thank you!
Janet! Thank you so much. There's nothing more for you to do to get my subscriber gift - being on the paid-subscriber list is all we need. As for the book's pre-order bonus, as soon as I know the procedure, I'll let you know.
And I'm SO happy that you love the illustrations - I'm crazy about them.
Thank you again - xoDorie
I thoroughly enjoyed your post! Oh, yes, bookstores in Paris! Thank you for the recommendations and looking forward to your new book.
Merci, Shirley! xoD
I'm sad I just found this book, as my trip in Paris is nearing the end🥺🥺 but well...That means it gives me another reason to come back to this beautiful city. Thanks for the recommendation. All of here cannot wait for your book to arrive at our doors in Oct. 🥰 The illustration is fabulous.
"Another reason to come back to this beautiful city" - yes. Enjoy the rest of your stay here and I'm so glad that you like the illustrations for the new book - I'm crazy about them! xoD
Dorie, you are absolutely my baking guru! And your newsletters are the absolute best. Keep up the great work. You inspire all of us!
Cynthia, thank you, thank you! And thank you again - xoD
That Pont-Aven pistachio cake 🩷🩷. Is it a dacquoise like cake?
Pre ordering the book now❤️
Linda, thank you for preordering - I'm excited for you to have the new book.
The Pont-Aven cake is based on a financier,so it's more substantial than a daquoise - it's a good one! xoD
Moi aussi ❤️
Dorie, thank you for sharing your Paris with us! I'm going to be there in a month and can't wait to check out some of your favorite places ❤️
Andrea, it's been a spectacular June and it should be even more beautiful here when you come in a month! xoD
Just preordered! Dorie, might you share the location of the treats in the photo second from the bottom? I’m heading to Paris in late June and want to go to whatever shop that is! 🤗🤗
Samantha, thank you so much for preordering - I'm excited for you to have the book!
I'm not sure which photo you're thinking of? The video of the baker making croissants? If it's that, then we're both out of luck, because we can't have them - I took that clip during the annual Fête du Pain, which takes place in May in front of Notre Dame.
Even so, you are not going to be short of deliciousness when you come to Paris - there's good pastry everywhere! xoD
All this talk of Paris is giving me the biggest FOMO! Have you been to a Parisian bar named Danico it's on my list
Ed