xoxo Basics

Sweet or Savory Galette Dough

It’s ideal for free-form rustic tarts but can also be used for traditional tarts and pies

Apr 15 •

Dorie Greenspan

The Daily Bread: White Bread Edition

If you're new to bread-baking, start here

Sep 7, 2022 •

Dorie Greenspan

Chocolate Ganache Ice Cream Recipe

A classic, ready-to-be-played-around-with custard to churn

Aug 3, 2022 •

Dorie Greenspan

French Vanilla Ice Cream Recipe

A classic, ready-to-be-played-around-with custard to churn

Aug 3, 2022 •

Dorie Greenspan

Sweet Tart Dough Recipe

A crust that holds its own against all kinds of sweet fillings

Jul 6, 2022 •

Dorie Greenspan

How to make Almond Cream / Frangipane

A classic bake-in filling

Jul 6, 2022 •

Dorie Greenspan

All-Purpose Tart Dough Recipe

A golden, sturdy shell for sweet and savory tarts

Jul 5, 2022 •

Dorie Greenspan

How to make craquelin

The beautiful, bumpy almost cookie-like crown that lifts cream puffs into pro territory

Jun 7, 2022 •

Dorie Greenspan

How to make pâte à choux

I’m fascinated by pâte à choux and its riffability and I think you will be, too

Jun 7, 2022 •

Dorie Greenspan

How to make cream puffs

A guide for shaping and baking the popular choux pastry.

Jun 7, 2022 •

Dorie Greenspan

How to make whipped cream

Tips for whipping up this classic.

Jun 1, 2022 •

Dorie Greenspan

How to make vanilla pastry cream

Great for cream puffs, éclairs, fruit tarts, layer cakes and lots more.

Jun 1, 2022 •

Dorie Greenspan

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