A community for cookbook enthusiasts

A vibrant community focused on cooking, gardening, reading, and general good living from Samin Nosrat, author of Salt, Fat, Acid, Heat and the forthcoming Good Things.

From Piggy Kitchen, join us as we travel through France buying antiques! We'll share with you the many scheduled (over 200!) antique fairs, the antique stores we shop, how to ship -- along with the wonderful culture of France!

Cherry Bombe is a media company celebrating women & cool creatives in the world of food & drink.

My personal Substack. If this feels slightly different from the other newsletters you receive from Paris, then my mission is accomplished. I hope it prompts us to think and perhaps think differently; that is how we grow.

everything you'll want to know to master the Mediterranean diet with easy healthy menu meal plans delivered to your inbox every Saturday, all the basics to get you started and a whole bunch of tasty, healthy recipes to keep you going

Putting the serendipity back in travel, one offline trip at a time

I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

A food writer in SW France. Investigating French home cooking, with recipes.

An insider's tour of the tea world, by award winning journalist Max Falkowitz.

Notes on appetite and recipes to delight it

Telling stories of food and resistance in wartime Ukraine - and other scenes from an accidental baking life.

Recettes, astuces, découvertes et partages culinaires

Essays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.

A newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.

New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniques—so you can be a boss in your kitchen.

Wall Street and business news from a snarky perspective.

Read it and Eat: The NYC Food Feed You Need (but can't find anywhere else)

All things baked. Recipes, bakery recommendations, behind the scenes and more

Unlock the secrets of food science to create more flavorful, effortless meals at home. Written by an Award-Winning, Best-Selling Cookbook Author, Photographer, Chef, Molecular Biologist, and Editor-in-Residence at America's Test Kitchen, Nik Sharma

easy snacks for parents & kids

An imaginary storefront spotlighting the best of artisanal food making.

Brazilian recipes with a French accent

a twice weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author 🧡 // tuesdays are lunch recipes! thursdays are a free-for-all!

Every meal has the power to change the world.

Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.

The James Beard Award-winning narrative journal about the intersection of sustenance, nature, and the creative spirit (and sometimes, a recipe).

The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.

A weekly newsletter sharing my family's day to day life in Paris. What we did. What we ate. Where we went. Join us!

A vegetable life less ordinary, with Hetty Lui McKinnon

A newsletter about cooking, eating and making life more delicious.

From musings about grandmas in the kitchen or that last swanky dinner party to ingredient obsessions and more, come with me behind-the-scenes of all the fun and folly I experience as a food writer.

Exclusive recipes, baking tips, dessert ideas, and more from award-winning pastry chef Zoë François.

a newsletter about "all sorts" of things! Food, travel, cookery classes, recipes, book reviews and more!

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

Conversations using food as a lens to understand people and life.

Recipes and food adventures with Adam Roberts, a food writer who doesn't take himself too seriously.

Food, drink, fun links & travel (not necessarily in that order)

A newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

Author and business journalist Micheline Maynard gives her perspective on food trends from Ann Arbor, Mich.

Stained Page News now lives at http://stainedpagenews.beehiiv.com! Go there for all your cookbook news.

recipes, stories and unsolicited advice from alison roman