Telling stories of food and resistance in wartime Ukraine - and other scenes from an accidental baking life.

New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniques—so you can be a boss in your kitchen.

Wall Street and business news from a snarky perspective.

All things baked. Recipes, bakery recommendations, behind the scenes and more

A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.

easy snacks for parents & kids

An imaginary storefront spotlighting the best of artisanal food making.

Recipes & Food Chronicles by a Chef & Food Writer, who, inspired by her childhood idol Julia Child, left the Brazilian Amazon to live out butter-flavored dreams at Le Cordon Bleu Paris.

Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.

The James Beard Award-winning narrative journal about the intersection of sustenance, nature, and the creative spirit (and sometimes, a recipe).

The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.

A vegetable life less ordinary, with Hetty Lui McKinnon

A newsletter about cooking, eating and making life more delicious.

Professional baker, TV show host, author of Zoë Bakes Cakes and Zoë Bakes Cookies (coming soon!).

a newsletter about "all sorts" of things! Food, travel, cookery classes, recipes, book reviews and more!

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

Conversations using food as a lens to understand people and life.

A newsletter devoted to the family meal, however you define "family" and however you define “meal.” Written by the NY Times bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

All things happening in the culinary world, from author and business journalist Micheline Maynard.

Stained Page News now lives at http://stainedpagenews.beehiiv.com! Go there for all your cookbook news.

recipes, stories and unsolicited advice from alison roman