Free newsletter exploring the flavours of Romania and Eastern Europe—get authentic recipes, food stories, cultural and travel insights, twice a month.

A newsletter for Francophiles.

Wall Street and business news from a snarky perspective.

Judge on Top Chef, author of Bringing it Home, producer, writer and pro cook. Sharing all the restaurants, destinations, bites, products, recipes, and actionable causes I am crazy about at this very moment.

Putting the serendipity back in travel, one internet-free trip at a time

Author and business journalist Micheline Maynard gives her perspective on food trends from Ann Arbor, Mich.

I’m Liz, co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

Michele Norris on culture, news, art, cuisine... & all the things in between. It's a BIG world. Lotta Stories. I'm Listening.

Cherry Bombe is a media company celebrating women & cool creatives in the world of food & drink. Subscribe for our weekly Friday Newsletter, the latest news, and more!

Stained Page News now lives at http://stainedpagenews.beehiiv.com! Go there for all your cookbook news.

Conversations using food as a lens to understand people and life.

Exclusive recipes, baking tips, dessert ideas, and more from award-winning pastry chef Zoë François.

A vegetable life less ordinary, with Hetty Lui McKinnon

A newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.

I cook. Then I overthink it.

Seasonal recipes, pro tips, and stories from Michelin-starred Chef Terrance Brennan — all free, from my kitchen to yours.

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.

All things baked. Recipes, bakery recommendations, behind the scenes and more

Je facilite votre quotidien dans la cuisine avec de bonnes recettes inratables. Je partage avec vous mes bonnes adresses, mes découvertes et toutes mes astuces.

A look at life through the lens of food with Los Angeles-based chef, former restaurateur, and long-time radio host, Evan Kleiman. Thousands of interviews. Countless recipes. Thirty years and counting.

An insider's tour of the tea world, by award winning journalist Max Falkowitz.

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Highly edited takes on food, travel and delightful things.

Author of the cookbook Niçoise and founder of Les Petits Farcis cooking school in Nice. I share food news from Nice and beyond.

notes, updates, and seasonal cooking from the smitten kitchen

A newsletter companion to Everything Cookbooks, a podcast for writers, readers, and cooks.

I create recipes that are Brazilian at heart, from my immigrant kitchen in California—written to bring you that nostalgic taste of home anywhere in the world. You’ll find classics with a warm, French‑inflected approach to technique. Always easy!

The James Beard Award-winning narrative journal about the intersection of sustenance, storytelling, and the creative spirit (and sometimes, a recipe).

a twice-a-week newsletter from a bestselling cookbook author to help you feel calm + empowered in (and maybe beyond?!) your kitchen 🧡

easy snacks for parents & kids

A newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."

A newsletter about cooking, eating and making life more delicious.

A weekly newsletter sharing my family's day to day life in Paris. What we did. What we ate. Where we went. Join us!

A community for cookbook enthusiasts

Notes on appetite and recipes to delight it

Essays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.

Paris news, stories, events, insights, and more by journalist and four-time author Lindsey Tramuta

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

a newsletter about "all sorts" of things! Food, travel, cookery classes, recipes, book reviews and more!

everything you'll want to know to master the Mediterranean diet with easy healthy menu meal plans delivered to your inbox every Saturday, all the basics to get you started and a whole bunch of tasty, healthy recipes to keep you going

Get my weekly newsletter to unlock the secrets of food science and create more flavorful, effortless meals at home. I host the food science cooking show, Flavor Forward on America's Test Kitchen

Telling stories of food and resistance in wartime Ukraine - and other scenes from an accidental baking life.

A top-to-bottom renovation, design finds, and hard life questions—the nitty gritty of creating our home in Ojai, CA. Plus, input from experts and all of you! A researched, opinionated resource from Amanda Hesser of Food52, Schoolhouse, and Dansk.

Welcome to Baked In, a weekly note from Joy the Baker about baking, building a cottage bakery in small-town Texas, and the life behind the baking blog.

A vibrant community focused on cooking, gardening, reading, and general good living from Samin Nosrat, author of Salt, Fat, Acid, Heat and Good Things.

James Beard Finalist writing about Baking, Cooking, Walks, Gardens, Dogs & Pie.

Welcome to my tribute to ancestry, heritage, and legacy through food.

An inside look at cookbook publishing from Sally Ekus, a senior literary agent (and mom, improvisor, and taco enthusiast!). Join a growing community of readers who value transparency and practical insights.

Food, travel, & fun (not necessarily in that order)