16 Comments
Dec 15, 2022Liked by Dorie Greenspan

Thank you for the restaurant names- I plan to visit a few in June when I am there. And, not food related, but I love your coat! Is it available?

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Dec 15, 2022Liked by Dorie Greenspan

Everything looks so beautifully delicious. I love reading your stories. How is it possible that you aren't 400 pounds????

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Thank you! Merci! ❤️

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Thanks, Dorie! So much new and tasty information that I’m squirreling away for my next Paris visit, hopefully in 2023. Wishing you and your family a special holiday season!❤️

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Dec 16, 2022Liked by Dorie Greenspan

Thanks for putting the Alain Ducasse biscuits on my radar I will add to my list. We are soon finished our expat assignment in Paris and I feel I have to try everything on my list before I go, and the list keeps growing!

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Dec 16, 2022Liked by Dorie Greenspan

Love your newletter - interesting as always! Just want to say how much I love your jacket with the planets - very very cool!

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I am going to Europe in June. I have two days in Paris at the end of the tour and I am looking forward to trying some of these wonders.

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New to your newsletter... Wonderful Paris stuff! Paris is an endless source, of course, but so much of what I read about it scans similarly. This was nice and different, even with the inclusion of some familiar spots. Look forward to exploring more of your explorations.

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Color me the creamy yellow of butter with jealousy over all the luscious goodies in gay Paree!

I’ve made the Spiced Cranberry Bundt cake 3 times so far this holiday season, each time to rave reviews. The spices (cardamom, ginger and coriander) perfume a moist, not-overly-sweet cake, that lasts for ages (or would if it wasn’t so yummy!)

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