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Jaíne Mackievicz's avatar

Jane, Bebe Carminito (and her new book), Moko, and Cake Salé all at once? I could live in this issue of xoxoDorie forever. On another note, I’d love for us to party like Parisians soon, so I can bake you some Pães-de-Queijo—our Brazilian Gougères. I’m tempted to say ours are better, but I love the French (too much) to make such a bold claim.

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Dorie Greenspan's avatar

Jaíne - I SO want to taste päes-de-queijo! I'm prepared to love them and if you make them, I know I'll love them even more - xoxo Dorie

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susan goldberg's avatar

It’s such a fun way to nosh your way through dinner. And I agree—cookies make the perfect dessert. I just put together your chocolate chip cookie recipe from EVERYDAY DORIE to bake tomorrow for a dinner party we’re hosting. Cookies + watermelon = light summer dessert! 🍪🍉

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Dorie Greenspan's avatar

Sue, I agree that cookies + watermelon are perfect for summer and I'm delighted that you're baking my cookies. Thank you and I hope you have a great party - xoD

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Dany Bells's avatar

Since the beautiful opening ceremonies I can't stop humming Hymne a l'Amour and imagining the loveliness the closing ceremonies will bring. A celebratory gathering in this heat, sans A/C, in a fourth-floor, tiny, Parisian apartment might turn into an ice cream social. 🌸🌸🥰

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Dorie Greenspan's avatar

An ice cream social - parfait in every sense of the word - xoD

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Bruce McLin's avatar

Mokonuts! Any time, any where.

Is one of those sprinkled with macha?

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Dorie Greenspan's avatar

Any time, anywhere (although how about in Paris?)! I can't remember whether the green was matcha or pandan? I'll see If I took notes before I gobbled! xoD

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Felicity Spector's avatar

I wouldn’t mind a box of Mokonuts cookies right now!

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Dorie Greenspan's avatar

... or as reader Bruce McLin said: any time, anywhere - xo

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Katherine Radcliffe's avatar

This is my favorite way to entertain now, so much easier but something for everyone.

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Dorie Greenspan's avatar

Katherine, that's a perfect description - so much easier but something for everyone - xoD

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Patricia Jaeger's avatar

I love this cooking theme and downloaded a couple of the recipes which I'll try out this weekend.

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Dorie Greenspan's avatar

Great! I hope you'll take some photos and join the chat starting August 12 (details to come) - xoD

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Jackson Murphy's avatar

My wife calls this grazing. But apéro dinatoire is so much cooler. Love this one.

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consuelo's avatar

I am not a paying customer. I wonder if there is a way you could mark items that are not available for us so that we won't click on them and then be blocked. I'd rather know up front so I don't experience repeated dead-ends.

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susan goldberg's avatar

Just came out from the oven. I did chill the dough overnight and they’re pretty perfect…still getting used to my new ovens!

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