Dorie, Thanks so much for your recipe of rough puff! I can make full puff pastry, but sometimes I just don’t have the time it takes. I’ll be making some tomorrow! I have one small comment. In your Printable version, there is a typo. In the DIRECTIONS section, the first sentence says “Place the all-purpose dough...” instead of “Place the all-purpose flour...”. It’s correct in the full recipe instructions. Thanks for all you do to enrich so many peoples’s lives with your wonderful recipes and stories!
Oh dear, oh dear and THANK YOU! If you only knew how many times this was read ... ugh. Off to change it. Thank you for telling me and thank you for being such a good reader - xoD
Hi Dorie, yes please, the apple tart recipe. I'm a big fan of galettes. Also, do you have a recipe for macarons? I'm having a baking date with a friend and we're going to make them. Hopefully at least a double batch.
I, too, love galettes! Take a look at the recipe for macarons in my book, BAKING CHEZ MOI. Lots of people have been very successful with it. Have fun! xoD
The fun of the dough is that it'll be excellent whether you choose sweet or savory. Also, the recipe makes a little over a pound of dough - you might be able to make one of each! xoD
Yes please for the apple tart recipe made with this puff pastry! Thank you.
Please, please a recipe for gluten-free pasta or puff pastry
Yes for the apple tart recipe!! Yum!
PLEASE may we have the apple tart recipe :)
I'll get to work on it! It's a nice one - xoD
Ditto to the apple tart recipe. Thank you!
Ditto to I'll work on it :) - xoD
Dorie, Thanks so much for your recipe of rough puff! I can make full puff pastry, but sometimes I just don’t have the time it takes. I’ll be making some tomorrow! I have one small comment. In your Printable version, there is a typo. In the DIRECTIONS section, the first sentence says “Place the all-purpose dough...” instead of “Place the all-purpose flour...”. It’s correct in the full recipe instructions. Thanks for all you do to enrich so many peoples’s lives with your wonderful recipes and stories!
Judith Solanki
Oh dear, oh dear and THANK YOU! If you only knew how many times this was read ... ugh. Off to change it. Thank you for telling me and thank you for being such a good reader - xoD
Hi Dorie, yes please, the apple tart recipe. I'm a big fan of galettes. Also, do you have a recipe for macarons? I'm having a baking date with a friend and we're going to make them. Hopefully at least a double batch.
I, too, love galettes! Take a look at the recipe for macarons in my book, BAKING CHEZ MOI. Lots of people have been very successful with it. Have fun! xoD
Thank you, Dorie. I ordered your book. And baking with Dorie also. Looking forward to both!! I’ll send photos of our play date results.
Tart recipe, please!
I think the "ayes" have it - I'll post it when as soon as I get it together - xoD
Love this! Would also love the apple tart recipe -- my husband's favorite!
A fabulous recipe. Thank you
I would very much like to have the apple tart recipe! 😊
Love a Ruff Puff! I use mine for a Gascon croustade filled with apples, prunes or other seasonal fruit and heavily dusted with coarse French sugar.
Kate, of course you make a Gascon croustade with the dough - it's a "hometown favorite" for you. I bet your croustade is delicious - xoD
Dorie, thanks so much for the data and the encouragement. I’m sure this will be fun to make.
I'm eager to try this rough puff pastry, although I haven't decided to go sweet or savory. Just really want to make the dough!
The fun of the dough is that it'll be excellent whether you choose sweet or savory. Also, the recipe makes a little over a pound of dough - you might be able to make one of each! xoD
I think I will! One small tart with pears, one small-medium mushroom quiche.
Any chance this would work with GF cup 4 cup?
I haven't tested this with a GF flour. If you make it with cup 4 cup, please let all of us know how it goes - xoD
This is a brilliant recipe for puff pastry. Thank you.