I cannot wait until this book is released! I hope you get to DC , I want you to sign this one, also! I have every recipe book you have pictured. Let us know your plans, please? You rock, Dorie!
You left out the book where I first “met” you—Paris Sweets! That little book still holds a special place for me, even though I have them all. See you next month in NY. Already have my tix!
Can’t wait for the new book to be released! I hope there will be tips included for how to store & freeze cakes - sometimes I get the itch to bake a cake but not enough people around to eat an entire cake!
This is the best news! #teamcake for the win! I have been a big fan for many years and absolutely love Baking From My Home to Yours. If you need an enthusiastic and experienced recipe tester, I would be so happy to help. I’ll message you on Instagram from @lauramcc88. Thank you!
Congratulations, Dorie! I'm on #teamcake and I love, love, love the title Kitchen Cakes. It reminds me of our down home Kitchen Parties in Atlantic Canada, where the whole gang gathers casually around the kitchen table for music, laughter, good conversation, a strong cup of tea, and something homey to eat. I'm sure the cakes in your new book would be exactly what would be brought out for one and all to tuck in to.
I’m very excited to hear this I can’t wait to dive into it! Just a few days ago I made your Swedish Fika Cake for the first time from Baking With Dorie. It is so incredible it’s my new favorite.
I know this will be a very successful project. So many love to bake.
Alas, me, not so much.
What’s your take on an appetizer book? So many times we go to the usual ones we are used to. But different ones that aren’t complex would be so helpful. Ones we would have never even thought of trying.
Pajama cakes!! These are my favorite kinds of cakes too; and I know this will be a treasure!! I love that you wrote here about titles, I find them such torture because I always want something poetic and yet my (smart) agent and editors know something more straightforward will better serve the book. I’m excited to see here this one lands Dorie!! Xx
P.S. hi to darling Mary Dodd, you are both so lucky to have each other. 🤍
A comment on Modernist pizza, which is a wonderful tasting dough; however, you might suggest that people rub a little olive oil on the rounds as they rise, both rises. I didn’t and mine stuck badly to the plastic wrap with just the floured rounds. Love Around my French table!
Please, please, please give us a sneak peak at a few of the recipes!
This is so exciting, congrats Dorie! I love cake so I might need to make an excuse to come over and taste all the recipes😉
I AM SO EXCITED!!! I love Baking with Dorie so much and have a deep love for cake so I will be preordering the moment you say it’s available💖💖💖
I cannot wait until this book is released! I hope you get to DC , I want you to sign this one, also! I have every recipe book you have pictured. Let us know your plans, please? You rock, Dorie!
You left out the book where I first “met” you—Paris Sweets! That little book still holds a special place for me, even though I have them all. See you next month in NY. Already have my tix!
Can't wait! I too love these lazy day kitchen cakes! And Nancy's illustrations are marvelous :)
Oh my gosh, these are exactly the type of bakes I find myself gravitating to these days! Cannot wait!!!🍰
Can’t wait for the new book to be released! I hope there will be tips included for how to store & freeze cakes - sometimes I get the itch to bake a cake but not enough people around to eat an entire cake!
This is the best news! #teamcake for the win! I have been a big fan for many years and absolutely love Baking From My Home to Yours. If you need an enthusiastic and experienced recipe tester, I would be so happy to help. I’ll message you on Instagram from @lauramcc88. Thank you!
Your book Baking From My Home to Yours was the book that made me a successful cake baker. I’m so excited about a new cake book!
Congratulations, Dorie! I'm on #teamcake and I love, love, love the title Kitchen Cakes. It reminds me of our down home Kitchen Parties in Atlantic Canada, where the whole gang gathers casually around the kitchen table for music, laughter, good conversation, a strong cup of tea, and something homey to eat. I'm sure the cakes in your new book would be exactly what would be brought out for one and all to tuck in to.
I’m very excited to hear this I can’t wait to dive into it! Just a few days ago I made your Swedish Fika Cake for the first time from Baking With Dorie. It is so incredible it’s my new favorite.
Simple cakes are my absolute favorite! Can’t wait for this book 🤗
I know this will be a very successful project. So many love to bake.
Alas, me, not so much.
What’s your take on an appetizer book? So many times we go to the usual ones we are used to. But different ones that aren’t complex would be so helpful. Ones we would have never even thought of trying.
Just a thought.
Sunny D.
Pajama cakes!! These are my favorite kinds of cakes too; and I know this will be a treasure!! I love that you wrote here about titles, I find them such torture because I always want something poetic and yet my (smart) agent and editors know something more straightforward will better serve the book. I’m excited to see here this one lands Dorie!! Xx
P.S. hi to darling Mary Dodd, you are both so lucky to have each other. 🤍
A comment on Modernist pizza, which is a wonderful tasting dough; however, you might suggest that people rub a little olive oil on the rounds as they rise, both rises. I didn’t and mine stuck badly to the plastic wrap with just the floured rounds. Love Around my French table!