I will need to check this cookbook out! Thank you for the recommendation and the mouth watering descriptions of those you have made - they sound, and look, fantastic!
If I wasn’t making the cauliflower potato soup from the NYT today, I’d make that gnocchi…it is sooo good. I make a lot of Emily’s recipes. Lately I’ve been making lots of dinners from Caro Chambers’ What to Cook if You Don’t Feel Like Cooking. Great book.
Thank you, Dorie, for your kindness, wisdom, and support of so many cookbook authors. Your spirit and joy come through in everything you do.❤️
Cooking (and reading Dorie) is always an excellent idea.
This cookbook looks fantastic! What brand of shelf-stable udon noodles do you like, Dorie? Thank yoU!
I will need to check this cookbook out! Thank you for the recommendation and the mouth watering descriptions of those you have made - they sound, and look, fantastic!
Dorie,
I have enjoyed taking out your “ Baking with Dorrie” so much. I bought it during the
Pandemic and use it all the time.
Thanks, Drina Mostly, chocolate chips
but other things as well. 💕
Just loved your 'Cooking is always a good idea"!
If I wasn’t making the cauliflower potato soup from the NYT today, I’d make that gnocchi…it is sooo good. I make a lot of Emily’s recipes. Lately I’ve been making lots of dinners from Caro Chambers’ What to Cook if You Don’t Feel Like Cooking. Great book.