This recipe is much like a Norwegian cookie that I make called fattigmann except with that recipe the orange is replaced by cardamom which is a favorite flavor of mine! Fattigmann are also rolled thin but are shaped in a more intricate way before frying. I will definitely be making these with the orange!!
The fried version are like the Polish kruschiki only ours are pulled through a slit in the middle. We use vodka in our dough, although any other alcohol or liqueur sounds good.
This recipe is much like a Norwegian cookie that I make called fattigmann except with that recipe the orange is replaced by cardamom which is a favorite flavor of mine! Fattigmann are also rolled thin but are shaped in a more intricate way before frying. I will definitely be making these with the orange!!
Ooooooo!! Enjoy! I hope you try them, sometime. They are delightful and addictive!
I remember getting something like the ones shown in the glass in Lyon. They were delicious!
The fried version are like the Polish kruschiki only ours are pulled through a slit in the middle. We use vodka in our dough, although any other alcohol or liqueur sounds good.