9 Comments
Nov 1, 2022Liked by Dorie Greenspan

I love how your crust looks, that is going to be my goal for my Thanksgiving pie, flavor TBD (pumpkin is already taken).

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Of all the perfect, incredible DG recipes I’ve had and I’ve made (also the ones I haven’t quite gotten to), the fact that there’s one that wasn’t quite right…is totally acceptable and understandable. I suspect it’s God’s Way of telling us that even DG is only human. Which is debatable.

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Thank you for amending that recipe, Dorie...I was actually thinking of making that for Thanksgiving

(a day all US-based religions can celebrate...& abroad too if people wish). So good to hear from

you in these troubled times. I was getting worried. Belated bday wishes to your hubby (who looks

more like 65-70 yrs old!!). Take care.

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I posted on November 20 and I’m still awaiting a response about the measurements

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Dorie thank you for posting the errata. I have a question about some of the gram measurements in the book. For instance, the Galette Dough says 1 ½ c of APF=204 g but KAF & others says it should equal 180g. Please advise as I use Grams & weigh scale in all my baking

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Error also occurs in Kindle version of Baking with Dorie

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