1 baker’s tip + 7 books + a reminder
Catching up before I fly ✈️ 🇫🇷
Hello! Hello!
I leave for Paris soon, so I wanted to make sure I got a few things over to you before I start greeting you with Bonjour! Bonjour!
First a reminder: If you want to be among the readers who get a first look at a work-in-progress recipe from KITCHEN CAKES DORIE’S ANYTIME CAKES, my next book, you need to upgrade by May 28. I’m really excited about sharing this thank-you nugget with you. And I’m really grateful to all of you who are here with me.
Do You Do This?
The other day I was baking — turned out to be a semi-flop (a pumpkin bundt intended for the book, but too gummy for even sub-prime time) — and I realized that something I do without thinking might be something some people might not know about.