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Off the Shelf: Books I'm Excited About
I'm eager to dig into this stack of some new, some favorites, and some soon-to-be cookbooks and more.
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Dorie Greenspan
32
Paris at home or IRL: Cooking classes, pop-ups, a joie-ful book and more
Plus, a barely-a-recipe recipe for small-batch jam when the berries start to go soft
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Dorie Greenspan
37
Help me figure out this cheesecake from Sifnos
I’m still noodling with this recipe, and I’d love your help.
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Dorie Greenspan
88
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Tipping the scales toward joy
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116
Pastabilities take shape
 • Dorie Greenspan
90
Five days in Paris, five days of pâtisserie
 • Dorie Greenspan
18
Not so rough-to-make quick puff pastry
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42
Eating in Italy: the list
 • Dorie Greenspan
31
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Seed + nut + fruit bread: simple + pretty + GF
So much to love in a loaf that’s so easy
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Dorie Greenspan
45
Brownies, again. And again. And again.
A "Simply Genius" fudgy, flourless find from Food 52, Kristen Miglore + Genevieve Ko (it takes a village to make something great)
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Dorie Greenspan
35
Let's play around with pie crust
'Tis the season for pies, however you fill them
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Dorie Greenspan
26
A biscuiterie (and a recipe) you didn't know you needed
Stop by Galizé Biscuiterie — a specialty shop for travel cakes — when you're in Paris, and try these java mini mads at home until you can get there.
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Dorie Greenspan
18
Eating in Italy: the list
Pasta in Rome and pizza in Naples — and oh, the gelato.
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Dorie Greenspan
31
Pastabilities take shape
Could I have asked the universe for a trip to Italy and gotten it?
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Dorie Greenspan
90
Five days in Paris, five days of pâtisserie
And strawberries galore 🍓
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Dorie Greenspan
18
xoxoDorie Newsletter
xoxoDorie Newsletter
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