xoxoDorie Newsletter | Dorie Greenspan | Substack

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A bunch of recipes for Passover, Easter and Spring

Spring caught me by surprise! if you're a late bloomer like me, these ideas might come in handy

Mar 30 •

Dorie Greenspan

Asked and answered: A French apple tart from quick puff pastry

Priscilla Martel is back to help me share this almost no-recipe recipe

Mar 24 •

Dorie Greenspan

A simple/pretty maple bundt recipe for mud/sugaring season

Gesine Bullock-Prado's new book is a love letter to Vermont

Mar 13 •

Dorie Greenspan

I'm not supposed to be in Paris

Missed connections, altered plans, and a bonjour from the fair

Mar 2 •

Dorie Greenspan

Blizzard Beef Stew: Rewind

It's time to break out the Dutch oven. Again.

Feb 24 •

Dorie Greenspan

Crispy fried sweets for Mardi Gras

Merveilles — "miracles" in French — are puffy, crunchy, sugar-dusted and my favorite for the holiday

Feb 18 •

Dorie Greenspan

Add heat and some sweet and bingo! Bitter leaves become irresistible

Have fun riffing on this rediscovered French recipe

Feb 11 •

Dorie Greenspan

xoxoDorie Newsletter

xoxoDorie Newsletter

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