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Off the Shelf: My not-complete-at-all list of good books
What could be better than finding a new book for reading in the kitchen or curled up on the couch?
 • 
Dorie Greenspan
12
Bonjour and Birthdays from Paris
Sweets, bittersweets and some savories to catch you up on
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Dorie Greenspan
44
A bushel of bits and bobs, books and questions for bakers
I also hope you’ll help me figure out some stuff
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Dorie Greenspan
607
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Tipping the scales toward joy
 • Dorie Greenspan
116
Pastabilities take shape
 • Dorie Greenspan
92
Not so rough-to-make quick puff pastry
 • Dorie Greenspan
42
Bonjour and Birthdays from Paris
 • Dorie Greenspan
44
Five days in Paris, five days of pâtisserie
 • Dorie Greenspan
18
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Off the Shelf: Books I'm Excited About
I'm eager to dig into this stack of some new, some favorites, and some soon-to-be cookbooks and more.
 • 
Dorie Greenspan
32
A biscuiterie (and a recipe) you didn't know you needed
Stop by Galizé Biscuiterie — a specialty shop for travel cakes — when you're in Paris, and try these java mini mads at home until you can get there.
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Dorie Greenspan
18
Paris at home or IRL: Cooking classes, pop-ups, a joie-ful book and more
Plus, a barely-a-recipe recipe for small-batch jam when the berries start to go soft
 • 
Dorie Greenspan
39
Help me figure out this cheesecake from Sifnos
I’m still noodling with this recipe, and I’d love your help.
 • 
Dorie Greenspan
89
Eating in Italy: the list
Pasta in Rome and pizza in Naples — and oh, the gelato.
 • 
Dorie Greenspan
31
Pastabilities take shape
Could I have asked the universe for a trip to Italy and gotten it?
 • 
Dorie Greenspan
92
Five days in Paris, five days of pâtisserie
And strawberries galore 🍓
 • 
Dorie Greenspan
18
xoxoDorie Newsletter
xoxoDorie Newsletter
A newsletter for all of us who are crazy about food + curious about the world
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